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GOURMET DOG TREATS - GOURMET DOG BISCUITS
Ingredients for Gourmet Dog Treats - Gourmet Dog Biscuits:
12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or Chicken flavored
1 cup Water- approx.
2 Eggs, beaten
Preheat oven to 350.
Grease 3 cookie sheets.
Chop the liver finely, or put briefly in a blender.
Mix flour and oats, crumble in the bouillon cubes, add eggs and
the chopped liver.
Add enough water to make a firm but slightly sticky dough.
Spread evenly on the cookie sheets, about 1/2" thick.
Dip a small dog-cookie cutter in flour before cutting out each
portion.
Bake for 1 hour.
Gourmet Dog Biscuits can be kept for about 2
weeks.
Store in refrigerator.
Chicken Crunchies
If you have any cats, they’ll love these, too!
1 1/2 cups whole-wheat flour
1 1/2 cups rye flour
1 1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
1 teaspoon garlic powder
4 tablespoons vegetable oil
1 1/2 cups chicken broth, or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer’s yeast
Preheat the oven to 350 degrees.
In a large bowl, combine the first six dry ingredients.
Slowly add oil, broth and chicken, and mix well.
On a lightly floured surface, roll the dough to a thickness of 1/8
inch, then place it on a greased cookie sheet.
Bake until golden brown.
Cool, then break into bite-sized pieces.
Place pieces in a bag with the brewer’s yeast and shake to coat
them.
Store leftovers in an airtight container in the refrigerator.
Makes 2 to 3 dozen pieces.
